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  • Amy Prejean

    Shrimp and Grits - recipe featured in Southern Living from Bill Smith, executive chef at Crook's Corner in Chapel Hill, North Carolina

  • Mary Rouse

    @Eleanor Herman's recommended shrimp & grits--add white wine

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cheesy shrimp and grits with bacon! It's not Olenjack's, but it's pretty good. Added more cheese and more shrimp. There were NO LEFTOVERS. May need to double the recipe next time! I bet @Libby Galvan and @Rebecca Deen will like this.

Shrimp and Grits ~ The recipe came from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.

Prawns it makes this dish delicious

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If you've never had (or heard of) Shrimp and Grits, it's one you've gotta try! It's most definitely a southern dish that's pretty common around here in the

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Shrimp & Grits Dressing 1 pound shrimp (5 1/60 count) 3 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 cup uncooked regular grits 1/2 cup butter 3 large eggs, lightly beaten 1 red bell pepper, diced 1 cup fine, dry breadcrumbs 1 cup chopped green onions 1/2 cup grated Parmesan cheese