Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.