Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! This is just about the recipe we use to make homemade salsa, except we don't measure, and it's not as chunky
2 cups diced fresh pineapple 1 cup diced red pepper cup chopped cilantro cup finely chopped red onion 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded 1 clove garlic, minced Juice of 1 large lime Salt, to taste
Skinny Shrimp Salsa - add black beans to boost the fiber, or roasted corn to add a touch of sweetness, and even avocado to add some healthy fats. Serve with some baked chips and you have the perfect healthy snack.
A Crowd Favorite: Feta Dip - from Clover Lane: I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy.