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“Citrus Tangerina” 1 1/2 oz vodka (Ballast Point Brewery and Distillery), 1/2 oz agave nectar (Sky Rocket Distillers), 2 whole tangerines (Garcia Organics), 1 whole lime Garcia Organics or from our tree by kids pool ), 4 raspberries ( Pudwill Farms ).In mixing tin add vodka, agave nectar, squeeze tangerines and lime, add raspberries and muddle, add ice, shake and pour into highball. Cut with soda water. (Four Seasons Hotel San Diego)