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    Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

    Melt in your mouth delish! Creamy mushroom tart - mushrooms, puff pastry, bacon, herbes de provence, white wine, cream cheese, mozzarella cheese...

    Prosciutto Asparagus Spirals Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Serves: 30 Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. garlic & herb spreadable cheese, softened 8 slices prosciutto or thinly sliced deli ham 30 medium asparagus spears, trimmed directions Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown.

    Wow your guests for your next brunch with these ham & cheese puffs.

    Baked cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

    Parmesan Crisps Recipe. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

    feta, ricotta, spinach rolls. I made these last night, they were very yummy and easy to do. Definitely will make again.

    The Perfect Garlic Bread

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    Asparagus & Gruyere Tarts | Joy the Baker

    Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

    Better than 7 layer dip…Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.

    Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste

    Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious

    Brown-Sugared Carrots - Martha Stewart Recipes

    Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt.

    Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, pepperoni(optional), salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft

    Martha Stewart~This eggplant ricotta bake satisfies a craving for simple comfort food. NO bread crumbs, baked not fried. my kinda recipe!

    Are you in charge of the cranberry sauce? Well, we’ve got a delicious recipe + a Martha Stewart Collection bowl to serve it in!

    50 Ways to Cook Salmon