A++! These were so, so delicious! The ratio of crust to lemon is 50/50, perfect. I added lemon zest to the crust. I will be printing this recipe. 9/9/13 - A. Martin "The best lemon bars recipe"
Recipe Box: Citrus (Orange, Lemon, Lime) Concoctions
Lemon Dessert Delights
The best LEMON BARS ever
Lemon Bars - Ree Drummond