Explore Salted Caramel Cheesecake and more!

Best. Dessert. Ever. Salted Caramel Cheesecake.

The Modern Apron: Menus, Methods and Musings: Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt) YUUUMM! it's said to be the best dessert ever.

Nutella Cheesecake

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake Christmas Dessert

Triple-Lemon Cheesecake with lemon curd topping!! Delicious! by constance

With a Grateful Prayer and a Thankful Heart: Triple-Lemon Cheesecake I made this if you love lemon and cheesecake you will seriously love this cheesecake. SO SO SO GOOD! I did make the lemon curd recipe she has linked, super easy.

Easy No-Bake Chocolate Cheesecake

Easy No-Bake Chocolate Cheesecake

Easy Elegant No-Bake Cheesecake - A base of gelatin and cream cheese makes the perfect setting for chocolate chips and whipped cream topping.

Lime and Vanilla Vegan Cheesecake

Lime and vanilla vegan cheesecake

Simple and lovely, this easy no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture from a surprise ingredient.

This is my favorite cheesecake at the Cheesecake Factory- I will need to attempt and see if it tastes similar.

Tiramisu Cheesecake

Tiramisu Cake Tiramisu Cheesecake Tiramisu Ice Cream (click picture for recipe details) Tiramisu Maple Candied Apples by sprinklebakes: Whac.

Salted Carmel Vanilla Cheesecake

Salted Caramel and Vanilla Cheesecake

IMG_0747 Turtle Cheesecake......I'll have to try this one soon.

Turtle Cheesecake - rich vanilla cheesecake is topped with a thick layer of soft caramel, smooth chocolate and pecans–YUM!

Classic Cheesecake Recipe from Martha Stewart

How can something so basic taste so sublime? Count the ways with 18 favorite cheesecake recipes from Martha Stewart, including the classic New York-style and those that incorporate seasonal flavors such as strawberry, blueberry, and pumpkin.

Praline Pumpkin Cheesecake

pumpkin cheesecake w/ pecan praline topping and gingersnap crust. would be good even without the pumpkin. perhaps a layer of caramel between the plain cheesecake and praline topping- though the texture would have to be just right.