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    • Alie Sturchio

      Make these with my aunt and cousins every christmas.... absolute best cookies.. "melting moments" they literally melt in your mouth

    • Susan Dorsett

      These literally melt in your mouth!!!! My favourite Christmas cookies.

    • Mrs. Shipmon

      Christmas Meltaways ... Ingredients: ½ lb margarine or butter, creamed ¾ C. cornstarch 1/3 C powdered sugar 1 C flour Mix together and beat until creamy. Roll (flour on hands helps) in round teaspoons. Bake at 350 for 10-12 minutes. Frost with: 1 tsp vanilla, 3 oz cream cheese (or substitute with butter), 1 c powdered sugar (add food coloring if desired). Dip top of cookies into frosting. Makes about 4 dozen. You don't want to overcook these cookies - and they don't burn so pull them out as soon as the time is up. Also, I frost them when they are cool and using an icing bag might be the best trick because they are so fragile. Whenever I touch them to frost them, a few end up breaking, of course they go directly to my mouth, so I don't mind, but . . .

    • Cathy Butterfield Peabody

      Daisy Cooks: Christmas Meltaways

    • Anna

      easy melt away cookies.

    • Elizabella Lemoncella ॐ

      Christmas Meltaways ..literally melt in your mouth and are delicious! I like them better without the food color, they are perfect with tea!

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