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Tips and Tricks to Making the Meatiest Portobello Mushrooms Ever

Portabella Mushroom Cheesesteaks

2 tbsp. olive oil, divided *2 extra-large portabella mushrooms, thinly sliced *2 tbsp. red wine *salt + pepper to taste *1 small green pepper, thinly sliced *1 large onion, thinly sliced 8 slices provolone or mozzarella cheese *4 sub rolls, sliced lengthwise (don't completely cut the top from the bottom, though!)

Burgundy Mushrooms

Burgundy Mushrooms ~ Pioneer Woman. They’re absolutely perfect for fall, and even more perfect for holiday meals, especially those involving a beef main course. Prime rib, tenderloin, any specialty beef dish is made even more delectable with these mushrooms as a side dish.

Mushroom Risotto

Mushroom Risotto. My husband, not a big risotto fan, actually liked this one. I didn't want to open a bottle of wine just to deglaze the pan, so I got creative and used equal parts chicken stock, water, and Worcestershire Sauce. It was phenomenal!! - JAK

Slow Cooker Dinner Rolls

Slow Cooker Dinner Rolls - who knew you could use your slow cooker to bake rolls?!?! Great for the holidays when your oven is full.

Garlic Mushroom Quinoa

Versatile, nutty, and filling, quinoa, the little pseudograin that could, is a modern-grain pantry staple. Swap it out for rice as a neutral side for meat or vegetables, or try one of these versatile recipes ranging from quinoa-stuffed tomatoes, to a