- Fill a gallon ziploc bag half full of ice, and add 6 tbsp rock salt. Seal the bag. - Put 1/2 cup of milk, 1/4 tsp vanilla, and 1 tbsp of sugar into a pint-sized ziploc bag, and seal it. - Place the small bag inside the large one, and seal it again carefully. - Shake until the mixture is ice cream (takes about 5 minutes.) - Wipe off the top of the small bag, then open it carefully and scoop into bowl. *1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want…
1 box Pillsbury Funfetti Cake Mix 2 cups nonfat plain yogurt 1 1/2 cups light cool whip (thawed) extra sprinkles to sprinkle on top Instructions Mix cake mix, yogurt, and cool whip together in a large bowl until there are no lumps. Refrigerate for a few hours before serving. Sprinkle some extra sprinkles over the top then serve with low fat vanilla wafers or graham crackers.
Skip the concession line and skip right to the homemade Icees! Your little ones will happily slurp up this DIY version--and with just four ingredients, you'll find yourself looking forward to making this for your next movie night!
Red Velvet Cake Batter Dip – Spiffy Cookie Guest Blogger