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Mile-High Meatless Lasagna Pie

Vegetarian • 50 mins to prepare • Serves 10

Produce

2 6 ounce package Baby spinach, prewashed
2 tbsp Basil, fresh
1 1/2 cups Carrots
4 cloves Garlic
3 cups Mushrooms, fresh
1 Rosemary
2 cups Zucchini

Refrigerated

1 Egg

Condiments

1 26 ounce jar Tomato-and-basil pasta sauce

Pasta & Grains

14 Lasagna noodles, dried

Baking & Spices

1/4 tsp Black pepper, ground
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 cups Italian fontina or mozzarella cheese
1/3 cup Parmesan cheese
1 15 ounce carton Ricotta cheese
  • Nancy Marsteller

    Mile High Meatless Lasagna Pie vegetarian recipe | recipe.com "stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce"

  • carol breyne

    10 Ultrasatisfying Meatless Meals above is meatless lasagna pie

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