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  • Stephanie

    Nutrition Benefits of Fig Leaves. For Diabetes treatment, bronchitis, cardiovascular issues, for ulcer treatment and for lowering triglycerides.You can make fig leaf tea, or cook and eat the leaves.

  • Linda

    Nutrition Benefits of eating Fig Leaves or drinking fig leaf tea. - Bronchitis, diabetes, cholesterol, ulcers

  • RaChel Perry

    Eating Fig Leaves health benefits

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Fresh Bay Leaves contain a lot of Vitamin C & have immunity building, wound healing & body resistant properties. Bay Leaves are also rich in Vitamain A & B, Potassium, Calcium, Iron, Zinc, etc. They can reduce the effects of stomach ulcers & has also been used to treat rheumatism, amenorrhea, & colic. The leaves are very effective in treating diabetes. The powdered leaves consumed for 30 days has shown a great drop in blood glucose, cholesterol & triglycerides. #dherbs #healthtips

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