Okay, so let’s face it…..we all have our favorite party dips. The one’s we make all the time…….the one’s people insist we make every time we come to an event………..but if you’re not bringing this dip, my friend, in my ever so humble opinion, you’re doing yourself a disservice! If you glance at the list … Continue reading →
Mississippi Sin Dip 16oz sour cream 8oz soft cream cheese 2 cup ch cheese shredded 1/2 cup chopped ham 1 green onion chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce s 16 oz French bread loaf Mix all together except bread & stir Cut thin slice from top of bread & set aside Cut out center of bread 1/2 inch from edge Lift out center & fill loaf w/the dip Wrap w/foil Bake dip at 350° 1hr Serve w/leftover bread cubes, crackers, or potato chips.
2 cans (14.5 oz each) whole tomatoes, drained 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 tsp. garlic salt 1/2 to 1 tsp. salt (depending on how much you prefer) 1 tsp. cumin 1/2 tsp. sugar 1 tsp. lime juice