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Had one a friend made and now I definitely need to learn to make it for myself!

Pretzel rolls. Another pinner says: Best bread I've ever made. (actually the only bread of mine that came out successfully..) the two large loafs were gone in minutes. That's how good pretzel bread is.

rosemary sea salt pretzels with rosemary cheddar cheese sauce from @Maria (Two Peas and Their Pod) #pretzels #rosemary #cheese

Bretzels (dedicat a l'Adriana) (vía Sarah Flotard Food Photography)

Christmas treats. We call them pretzel snacks. Our friends call them reindeer noses. Whatever. They are fabulous no matter what you call them. Salty. Sweet. Yum.

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

Ham & Cheese Pretzel Bites. More fussiness to do from scratch, but yay, homemade pretzel dough. Tip: if it's not a dairy-based pretzel dough, the same boil-then-bake process with a water-based dough (like Trader Joe's prefab pizza dough, hint hint) becomes BAGEL. Bagels and pretzels are first cousins -- so you can snack in the family without spending a day in the kitchen.

I made pretzel bread last night! Justin said it was the best bread I've ever made! These rolls came out to about 4" each, the recipe made 8. I'll make them for you too

VIENNOISERIES (croissants & roulés au chocolat)

VIENNOISERIES (croissants & roulés au chocOlat) - There's absolutely nothing better than chocolate croissants