4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..
Kids aren’t the only ones to dress up this Halloween! Wrap up some mummy dogs with Pillsbury crescent rolls. Ketchup and mustard eyes are the finishing touch to this kid-favorite Halloween dinner. You could even make these treats for a cute and creepy party food too!
MISSISSIPPI SWEET POTATO PIE Mix butter, potatoes, sugar, and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350℉ oven for about 1 hour, until set. Makes 2 pies.