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Green Beans, Chicken & Potatoes

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

from Yummy Healthy Easy

Baked Italian Chicken, Potatoes & Green Beans

from Budget Bytes

Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad YUM-O! throw a few chicken breasts on the barbie and you got yourself a meal!

from Budget Bytes

Greek Marinated Chicken

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..

Corn & Black Bean Quinoa Salad - A great side dish at a picnic or barbecue, or as a main dish for four people. This salad also travels well and would be a good packed lunch.

from Cafe Delites

Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese! |


Crescent Mummy Dogs

Kids aren’t the only ones to dress up this Halloween! Wrap up some mummy dogs with Pillsbury crescent rolls. Ketchup and mustard eyes are the finishing touch to this kid-favorite Halloween dinner. You could even make these treats for a cute and creepy party food too!

MISSISSIPPI SWEET POTATO PIE Mix butter, potatoes, sugar, and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350℉ oven for about 1 hour, until set. Makes 2 pies.