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  • Amanda Sue

    Mushrooms in red wine. My dad makes them the best....and I am craving them something crazy right now.

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STEAKHOUSE MUSHROOMS Serving Size: 2 1 lb mushrooms, wiped clean and stems trimmed 2 tsp minced shallot (about half a shallot) 1 large (or 2 medium) clove garlic, minced 2 Tbs butter 2 Tbs flour 1 tsp fresh thyme 2 tsp worcestershire sauce ½ c dry sherry 1 ¼ c beef broth

Savory, delicious, easy to substitute for what veggies/herbs I have around. Would double the recipe though, especially if serving as a main dish.