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A Watched Pot Never Boils: Frogmore Stew | Big Red Kitchen - a regular gathering of distinguished guests

A Watched Pot Never Boils: Frogmore Stew | Big Red Kitchen - a regular gathering of distinguished guests

Frogmore Stew .... water, old bay seasoning, salt, potatoes, spicy sausage, ears of corn, shrimp, butter    http://www.bigredkitchen.com/2008/09/watched-pot-never-boils-frogmore-stew.html

Frogmore Stew .... water, old bay seasoning, salt, potatoes, spicy sausage, ears of corn, shrimp, butter http://www.bigredkitchen.com/2008/09/watched-pot-never-boils-frogmore-stew.html

Make pasta tonight, turn the leftovers into Spaghetti Pie tomorrow! [recipe link in bio]

Make pasta tonight, turn the leftovers into Spaghetti Pie tomorrow! [recipe link in bio]

30 Minute Spicy Red Fish Stew (Low-Carb, Gluten-Free, Paleo) [from KalynsKitchen.com]

30 Minute Spicy Red Fish Stew

30 Minute Spicy Red Fish Stew (Low-Carb, Gluten-Free, Paleo) [from KalynsKitchen.com]

How to make Cuban Paella (Paella Cubana - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

How to make Cuban Paella (Paella Cubana - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

Frogmore Stew - One of my favorite things to cook up for guests, especially at the beach. Serve with warm French bread and cold beer, preferably on butcher paper.

Frogmore Stew

Frogmore Stew - One of my favorite things to cook up for guests, especially at the beach. Serve with warm French bread and cold beer, preferably on butcher paper.

RECIPE: GRILLED OYSTERS ROCKEFELLER WITH BACON - Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased straight out of the Yaquina Bay in Newport, Oregon.  we grilled the oysters whole in their shells first, popped them open with a shucking blade, dressed them with spinach, tomatoes, garlic, butter, bacon, and cheese, then broiled them in the oven.  The result was truly divine, perfect oysters.

RECIPE: GRILLED OYSTERS ROCKEFELLER WITH BACON - Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased straight out of the Yaquina Bay in Newport, Oregon. we grilled the oysters whole in their shells first, popped them open with a shucking blade, dressed them with spinach, tomatoes, garlic, butter, bacon, and cheese, then broiled them in the oven. The result was truly divine, perfect oysters.

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