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  • Carolee Fong

    Meat And Poultry, Bourbon Pecan Chicken, Chicken Breasts Are Coated In A Pecan Breading, And Fried In A Skillet. Then A Rich Bourbon Sauce Is Poured Over Them Before Serving. This Is A Fabulous Recipe That My Mother Gave Me From A Upscale Restaurant In New York. It Is To Die For. Enjoy!!

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