I made this the day i pinned it, and it was delicious! Garlic, parm cheese and buffalo sauce. Combination of me and mikes favorite sauces! Yummmm!!!

I made this the day i pinned it, and it was delicious! Garlic, parm cheese and buffalo sauce. Combination of me and mikes favorite sauces! Yummmm!!!

This Baked Hawaiian Chicken is sweet and tangy and better than any takeout you will ever get!!

Baked Sweet Hawaiian Chicken

Wing Stop Parm Wings!(: 1/4 cup butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1/2 cup parmesan cheese, grated 24 chicken wings, nude, baked (or fried per your desire)  1) In a small glass bowl, melt butter in microwave. 2) Whisk into butter the garlic powder, onion salt and pepper. 3)Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture. 4) Top with parmesan cheese and serve immediately.

Wing Stop Parm Wings!(: 1/4 cup butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1/2 cup parmesan cheese, grated 24 chicken wings, nude, baked (or fried per your desire) 1) In a small glass bowl, melt butter in microwave. 2) Whisk into butter the garlic powder, onion salt and pepper. 3)Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture. 4) Top with parmesan cheese and serve immediately.

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade.  Cover and refrigerate for at least 2 hours and up to 8 hours.

Prepare a medium fire in a grill.  If using wooden skewers, soak them in water for at least 20 minutes before use.

Thread the chicken pieces onto skewers and discard the excess marinade.  Lightly oil the grill grates.  Place the kabobs…

Garlic Lemon Chicken Kabobs

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs…

Crispy Oven Fried Parmesan Chicken

Crispy Oven Fried Parmesan Chicken

Oven Fried Chicken Fingers - Southerners are known for our love of fried chicken. We do, it's true. However, we all know we can't eat it everyday. We have to come up with ways of enjoying the crunchy breading we love without the guilt.

The BEST Grilled Chicken Recipe In The World. Such An Easy & Delicious Healthy Dinner Idea!

Grilled Chicken Tenderloins

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