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from Food & Wine

Fast Hors d'Oeuvres

Sunflower Seed & Rosemary Crackers | A simple, sunflower seed–flecked cracker flavored with fragrant rosemary is the perfect holiday appetizer.

from Food & Wine

Hors d'Oeuvres

Salami-Egg Canapés | Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine.

from Food & Wine

Figs

Goat Cheese-Stuffed Roasted Figs | This remarkably flavorful dish is extraordinarily simple to make.

from Food & Wine

Thanksgiving Recipes to Make Ahead and Freeze

Roasted Winter Squash and Onion Turnovers | The filling for these turnovers also makes a terrific side dish on its own.

from My Kitchen Escapades

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

from NYT Cooking

Colombian Corn and Cheese Arepas