Egyptian Spiced Carrot Puree Recipe - Ana Sortun | Food & Wine
Sunflower Seed & Rosemary Crackers | A simple, sunflower seed–flecked cracker flavored with fragrant rosemary is the perfect holiday appetizer.
Salami-Egg Canapés | Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine.
Goat Cheese-Stuffed Roasted Figs | This remarkably flavorful dish is extraordinarily simple to make.
Roasted Winter Squash and Onion Turnovers | The filling for these turnovers also makes a terrific side dish on its own.
Asian Meatball Wraps
Carrot & Zucchini Bars with Lemon Cream Cheese Frosting
old-school smoked salmon dip is a must for Super Bowl + every day
Recipe of the Day: Paleo Donuts - ohmydalia
Recipe: Colombian corn and cheese arepas || Photo: Hiroko Masuike/The New York Times