Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
It's not fall without this classic treat! Make sure to top it with a scoop of vanilla ice cream right when it comes out of the oven. The BEST and EASIEST Apple Crisp Recipe | Tastes Better From Scratch