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  • aneles111

    Creamy Chicken Enchilada 1 package corn tortillas 1 large can of chicken 16 oz. sour cream 2 cans green chilies, drained 1/2 cup onion 2 lbs. (about 4 cups) shredded cheddar 1/2 cup cream cheese 2 cans tomato sauce Directions:Mix chicken, sour cream, chilies, onion & 3 C. cheese in bowl.Cut tortillas in strips. Spray slow cooker with cooking spray.Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.Pour tomato sauce on top.Start again with chicken mixture then tortillas and tomato sauce until gone.Sprinkle remaining 1 cup cheese on top. Cook on low 5-6 hours.

  • Ann Hoffke

    Lots of Crock Pot Chicken recipes

  • Amanda Cornelius

    Slow Cooker Chicken Enchilada

  • Pamela Ann

    SLOW COOKER Creamy Chicken Enchilada Casserole from Crock-a-doodle-do

  • Kathy Mac

    Crock pot chicken enchillada (sub enchillada sauce for tomato sauce)

  • Heidi Brooks

    Slow cooker recipes

  • Justyn Sharp

    Crock pot recipes

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