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Crock-a-doodle-do: CHICKEN-this looks gross in the picture but the blogger assured me it was good and it was. It was like crockpot enchiladas. I used 2 1/2 large chicken breasts and only put the tomato sauce on top. I also forgot the onions and it was still great. I will make it again for sure. Cooker Recipes, Tomatoes Sauces, Chicken Recipes, Crock Pots Recipes, Creamy Chicken Enchiladas, Slow Cooker Chicken, Crock Pots Chicken, Enchiladas Casseroles, Crock A Doodle Do
Chicken Enchilada Soup Use plain yogurt to sub for sour cream and nondairy cheese to make lactose intolerant friendly!
Chicken and Avocado Enchiladas in Creamy Avocado Sauce: One word, A-MA-ZING! So freakin' good!
Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Cheddar cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!
Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…