Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Ravioli: brown ground beef with chopped onion and garlic -- to crockpot add beef, tomato sauce, stewed tomatoes, oregano, Italian seasoning -- cook on low 6 - 7 hours -- stir in fresh spinach, cooked bow-tie pasta, parmesan and mozzarella cheeses -- cook on high 30 min
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!
Chicken Parmesan Casserole (one pinner said- I cooked some pasta, cooked some chicken breasts with diced onion and garlic, added a can of diced tomatoes with the spaghetti sauce, and lots of Italian seasoning, mixed everything together then put it all in a casserole dish except for the cheese; I layered mozzarella first, then put on fresh shredded parmesan...served it with a salad and garlic bread.)
THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream