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Winter Sangria Recipe 1 cup fresh satsuma orange juice (about 4 satsumas) 1 cup satsuma orange sections (about 2 satsumas) 1/3 cup Triple Sec (orange-flavored liqueur) 1/4 cup sugar $ 2 whole cloves 1 cinnamon stick 1 lemon, cut into 8 wedges 1 lime, cut into 8 wedges 1 (750-milliliter) bottle fruity red wine $
When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. It's perfect for diabetics.
Choose 2-3 drinks with different sugar contents for the layers (for example: 30 g sugar, 15 g sugar, 0 g sugar). FIll clear cup with ice. Pour slowly through the ice the highest sugar content drink to 1/3 of cup, top with medium sugar content drink and top with lowest sugar drink. (pictured: Sobe Pina Colada, Gatorade Fruit Punch, G2 Blueberry-Pomegranate)
THE BEST sangria and virgin sangria EVER! This is so delicious and easy to make- not to mention easy on the wallet! Use the fruit you have on hand for a crowd pleasing sipper!