Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.
Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.
Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.
easy fluffy breakfast bake: 5 eggs, 1/4 cup milk, 16 oz refrigerated breakfast biscuits, 4 scallions or green onions, 1 cup shredded extra sharp cheddar cheese, bacon or sausage, 9x13 in pan - bake 350 for 30+ min
Weekend Biscuit Egg Casserole - 1 can of buttermilk biscuits (8 count), 1 pound of any breakfast sausage roll (browned, drained, and cooled), 1 cup shredded mozzarella cheese, 1 cup of shredded cheddar cheese, 5 eggs, beaten, 2 egg whites, ¾ cup milk, ¼ teaspoon salt, ⅛ teaspoon black pepper
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Sausage, Gravy and Biscuit Breakfast Casserole recipe. Made this for dinner because we had some leftover cooked breakfast sausage from the weekend. I just needed to buy the biscuits and the gravy packet- had everything else. It is delicious!! Will definitely make again and would be great for easy breakfast for overnight guests.
Awesome! Bacon, Egg, and Toast Cups. Butter slices of bread and slip them into a muffin tray. Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes. Run a knife around the edges to loosen the toast and then serve it up!