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Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.

Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.

My Kitchen Escapadesfrom My Kitchen Escapades

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake - Wow! Perfect as a main dish or a side!

Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes

Pocket Change Gourmetfrom Pocket Change Gourmet

Breakfast Pie with Hashbrown Crust

Breakfast #Pie with Hashbrown Crust recipe (bacon, cheese, onion, peppers)

Key Ingredientfrom Key Ingredient

Crock-pot Ravioli Casserole

Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.

Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.

Rocking Lionfrom Rocking Lion

Comfort Bake – MMMMMM

easy fluffy breakfast bake: 5 eggs, 1/4 cup milk, 16 oz refrigerated breakfast biscuits, 4 scallions or green onions, 1 cup shredded extra sharp cheddar cheese, bacon or sausage, 9x13 in pan - bake 350 for 30+ min

Weekend Biscuit Egg Casserole - 1 can of buttermilk biscuits (8 count), 1 pound of any breakfast sausage roll (browned, drained, and cooled), 1 cup shredded mozzarella cheese, 1 cup of shredded cheddar cheese, 5 eggs, beaten, 2 egg whites, ¾ cup milk, ¼ teaspoon salt, ⅛ teaspoon black pepper

Balancing Beauty and Bedlamfrom Balancing Beauty and Bedlam

Egg Puff Recipe, Bacon and Cheese Egg Puffs, Egg Puffs

Egg and Cheese Puff: 5 Minute Delight. Perfect to have on hand this summer.

Scattered Thoughts of a Crafty Momfrom Scattered Thoughts of a Crafty Mom

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Sausage, Gravy and Biscuit Breakfast Casserole recipe. Made this for dinner because we had some leftover cooked breakfast sausage from the weekend. I just needed to buy the biscuits and the gravy packet- had everything else. It is delicious!! Will definitely make again and would be great for easy breakfast for overnight guests.

angela is here...from angela is here...

Bacon + eggs + cheese + biscuits = brunch [RECIPE]

Bacon, egg, and cheese biscuit pull apart casserole.

Picky Palatefrom Picky Palate

"Easy" Cheesy Bacon Biscuit Pull-Aparts

Cheesy Bacon Biscuit Pull Aparts- great breakfast for overnight guests!

Martha Stewartfrom Martha Stewart

Mother's Day Brunch Recipes

Awesome! Bacon, Egg, and Toast Cups. Butter slices of bread and slip them into a muffin tray. Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes. Run a knife around the edges to loosen the toast and then serve it up!