Mediterranean Quinoa Salad | Skinnytaste **Made a batch of this for lunch for the week and it is delicious! Very easy to make and healthy. I added one large shredded chicken breast to the entire batch for some extra protein
This recipe has been re-printed countless times as “The Original” vinaigrette for Cobb Salad. Shake together: ¼ cup water ¼ cup red wine vinegar ¼ teaspoon sugar 1 teaspoon freshly squeezed lemon juice 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon Worcestershire sauce ¼ teaspoon dry English mustard 1 small clove garlic ¼ cup olive oil 3/4 cup salad oil.