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Little upside-down cake: Simple Spelt Bread (for those who tolerate spelt, I understand that it's recently been taken off the definitely safe list).

Little upside-down cake: Simple Spelt Bread (for those who tolerate spelt, I understand that its recently been taken off the definitely safe list).

http://justeatlove.com/2011/01/02/spelt-bread/

Spelt bread - made this today (April and it turned out great. Used agave intstead of the brown rice syrup.

Honey Spelt Bread // Alternatives to All-Purpose Flour: http://www.foodandwine.com/slideshows/alternatives-to-all-purpose-flour/1 #foodandwine

Honey Spelt Bread

This soft and lightly sweet bread is made with honey and flour that's made from whole wheat spelt, a nutty grain that can be tolerated by people with wheat allergies.

Lemon Spelt Bread, GreenKitchenStories (fresh yeast, spelt flakes, spelt flour, lemon juice and zest, oil)

Lemon Spelt Bread (Adapted from a recipe by danish chef Oscar Umahro) Makes 2 big breads 1 cup dl) spelt flakes 2 medium size organic l.

Chestnut spelt bread via Green Kitchen Stories

Chestnut Spelt Bread (yeast, sea-salt, olive oil, whole grain spelt flour, chestnut flour)

I'm going primal baby

Sprouted Spelt Bread with Seeds. Spelt is similar to wheat. Just bought some spelt today, cant wait to try this!

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