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Risotto with Pumpkin
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This recipe gets flavor from Parmesan cheese, rosemary, and porcini mushrooms. Recipe: Risotto with Pumpkin

Pumpkin risotto with mushroom--This pumpkin is meaty, not fibrous or watery like some others.

Risotto with Pumpkin -- sounds so hearty and delicious. Going in my fall recipe file!

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This gratin pairs the sweetness of pumpkin with earthy cauliflower peppered with pleasantly musty spices and topped by tangy goat cheese. They suggest layering, but tossing the veg and spices in a big bowl then spilling into a large casserole works just as well. From @Delish.com (Official), found at www.edamam.com.

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Ризотто с тыквой

Perfect Pumpkin Risotto This was not as good as I had hoped.but I used canned pumpkin.next time I'll try fresh butternut squash instead

The vegetables in our Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese.Recipe: Pumpkin and Cauliflower Casserole

Pumpkin and Cauliflower Casserole

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Risotto with Pumpkin

Country Living

Risotto with Pumpkin


clock
45 minutes
Ingredients
Gluten free ∙ Serves 8
Produce
  • 1 Musquee de provence' pumpkin
  • 1 tbsp Onion, medium
  • 5 Porcini mushrooms, dried
  • 1 sprig Rosemary, fresh
Canned Goods
  • 6 cup Chicken broth
Pasta & Grains
  • 2 cup Arborio rice
Baking & Spices
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 3/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 3 tbsp White wine, dry

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