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Baked Stuffed Pumpkin
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Baked Stuffed Pumpkin Recipe - Stuffed Pumpkins With Meat - Country Living Replace sausage with Bocca or Morningstar Crmbles. Maybe quinoa in place of couscous to increase protein of the dish.

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Baked Stuffed Pumpkin

Country Living

Baked Stuffed Pumpkin


Ingredients
∙ Serves 4
Meat
  • 4 oz Sweet italian sausage
Produce
  • 1/4 cup Cranberries, dried
  • 1/2 cup Granny smith apples
  • 1/2 cup Onion
  • 1 tsp Oregano, fresh
  • 1 Pumpkin
  • 4 Pumpkins, small
  • 1 tsp Thyme, fresh
Pasta & Grains
  • 1 cup Israeli couscous
Baking & Spices
  • 1/4 tsp Pepper, fresh ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1/4 cup White wine

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