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from STL Cooks

Chipotle Cheddar Biscuits

CHIPOTLE CHEESE BISCUITS (Kota Wood Fire Grill) Glaze: 6 T butter 1 clove garlic, pressed 1 T snipped chives 2 t finely minced parsley Dough: 3 cups biscuit mix (such as Bisquick) 1 1/4 cups cold water 1/4 cup chipotle peppers in adobo sauce,puréed 1 1/2 cups shredded sharp Cheddar cheese; 375*, 18 min.

from Life's Ambrosia

Chorizo Meatloaf with Chipotle Queso Sauce



Bacon Chorizo Chipotle Smothered Meatloaf

I'm not really a meatloaf person, but this may be worth trying... minus the mushrooms of course.

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

from Bon Appétit

Yarnall Family's Fyrstekake

NORWEGIAN TART Crust 1 1/4 cups all-purpose flour 1 t baking powder 1/2 t ground cardamom, preferably freshly ground 1/4 t kosher salt 1/2 cup (1 stick) unsalted butter, room temp 1/2 cup sugar 1 lg egg yolk 2 t whole milk or heavy cream Filling & assembly Unsalted butter (for pan) 2 cups slivered almonds 1 cup powdered sugar 3/4 t ground cardamom, preferably freshly ground 1/4 t freshly grated nutmeg 3 lg egg whites 1/2 t vanilla extract

from I Love To Cook

Meatloaf Cupcakes

lifestyle magazin: The Meatloaf Bakery Cookbook: Comfort Food with a Twist


Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious |

from Bon Appétit

Adare Manor Scones

SCONES (ADARE MANOR, IRELAND) 1 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1 1/2 cups all-purpose flour plus more for work surface 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces 1/2 cup whole milk 2 tablespoons sugar 1 large egg, beaten to blend