Crab Rangoon Dip - Made yesterday and reheated in microwave at work today for office treat day - It was delicious! This will be on my Christmas table as an appetizer - i had wheat tortilla chips, wheat crackers and a honey wheat bread for dipping - all three worked great with the dip - highly recommend! Recipe, Crabs Ragoon, Food, Imitation Crabs, Crab Rangoons, Snacks, Yummy, Appetizers, Crabs Rangoons Dips
Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes...
crab rangoon dip....OMG!!! Make this low carb by substituting splenda or truvia for powdered sugar!
Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying
Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.