Flat Belly Diet Recipes . Preheat oven to 450°F. 2. In a roasting pan, combine 1 small bag carrots, 2 Tsp (from 1/4 c virgin oil, 1 Tsp balsamic vinegar,1/2 tsp salt, 1/4 tsp pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.
I have to admit that I hate turning on the oven as much as the next person during the warmest months of the year. But my favorite way to prepare just about any vegetable during the summer is to roast them. I just can't help myself. And since I don't have a BBQ (or a back yard to use one in), I inevitably end up turning on the oven again and again to enjoy, in particular, the wonderful array of summer squashes.