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Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray).  Then 'frost' them with mashed potatoes- i think this may be dinner tonight

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes- i think this may be dinner tonight

Tired of the usual zucchini? TRY this!! Yummy, fast, and easy. The Gingered Whisk: Garlic Roasted Zucchini

Tired of the usual zucchini? TRY this!! Yummy, fast, and easy. The Gingered Whisk: Garlic Roasted Zucchini

Grill Packets - Potatoes With Parmesan, Garlic, and Rosemary, Carrots With Cumin, Ginger and Honey, Brussels Sprouts With Thyme and Garlic.

Grill Packets - Potatoes With Parmesan, Garlic, and Rosemary, Carrots With Cumin, Ginger and Honey, Brussels Sprouts With Thyme and Garlic.

Flat Belly Diet Recipes . Preheat oven to 450°F.  2. In a roasting pan, combine 1 small bag carrots, 2 Tsp (from 1/4 c virgin oil, 1 Tsp balsamic vinegar,1/2 tsp salt, 1/4 tsp pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

Flat Belly Diet Recipes . Preheat oven to 450°F. 2. In a roasting pan, combine 1 small bag carrots, 2 Tsp (from 1/4 c virgin oil, 1 Tsp balsamic vinegar,1/2 tsp salt, 1/4 tsp pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

Paula Deen Aunt Peggys Cucumber, Tomato and Onion Salad / 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

Paula Deen Aunt Peggys Cucumber, Tomato and Onion Salad / 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

I have to admit that I hate turning on the oven as much as the next person during the warmest months of the year. But my favorite way to prepare just about any vegetable during the summer is to roast them. I just can't help myself. And since I don't have a BBQ (or a back yard to use one in), I inevitably end up turning on the oven again and again to enjoy, in particular, the wonderful array of summer squashes.

I have to admit that I hate turning on the oven as much as the next person during the warmest months of the year. But my favorite way to prepare just about any vegetable during the summer is to roast them. I just can't help myself. And since I don't have a BBQ (or a back yard to use one in), I inevitably end up turning on the oven again and again to enjoy, in particular, the wonderful array of summer squashes.

Honey Roasted Red Potatoes - One pinner said: "We found this recipe a couple years ago - it is my FAVORITE way to make potatoes!!

Honey Roasted Red Potatoes - One pinner said: "We found this recipe a couple years ago - it is my FAVORITE way to make potatoes!!

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