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Goat Cheese, Spinach, Sun Dried Tomato, and Pasta - I made this for Jeff and I tonight! Excellent! I replaced the spinach for kale (sautéed for 10 minutes) and added sautéed mushrooms also. Delicious served with a side of garlic bread!

Creamy Goat Cheese Pasta with Spinach & Mushrooms from www.twopeasandthe... An easy and healthy dinner idea!

Creamy Tomato & Goat Cheese Risotto. Yummy and a great starting place for customizing - I didn't have risotto rice so I used Israeli couscous. Also very easy to customize spices based on what you're serving. I used a lot less cheese so it was not super creamy, but still very flavorful. I used kale instead of spinach, but I would chop whatever green you use finely. Definitely a recommended dish!

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All the Spring Vegetables covered in a Creamy Lemon Goat Cheese Sauce : The Flourishing Foodie