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Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
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What others are saying

Brussels Spout Gratin oh yeah

Remember the Brussels sprouts recipe from the New York Times that I posted a couple of years ago? The same one that got Brussels sprouts .

Calling all Brussel Sprout Lovers! I do think 2 tsp of salt was too much and will cut that in half next time.

I am on a total gratin kick

Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary

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Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary

FineCooking

Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary


Ingredients
Vegetarian ∙ Serves 6-8
Produce
  • 1 1/2 lb Brussels sprouts
  • 2 tsp Rosemary, fresh
  • 2 Shallots, large
Baking & Spices
  • 1/8 tsp Cayenne
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Nutmeg
Bread & Baked Goods
  • 3/4 cup Panko
Dairy
  • 4 tbsp Butter, unsalted
  • 3 1/4 oz Gruyere
  • 1 1/4 cups Heavy cream
  • 1/2 cup Parmigiano-reggiano

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