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slow cooker French onion soup + 4 other delicious recipes in this week's meal plan on Rainbow Delicious.
Before serving, cut french bread or baguette into slices. Fill soup bowls to the top, then cover with slice of bread and a slice of cheese. Set under the broiler for 2-3 minutes, or until cheese is bubbly and golden brown. Be careful when serving as bowls will be hot!
Conversion for pressure cooker: Melt the butter in the Cooker, add the onion slices and cook very slowly for about 20 minutes until golden. Add the stock, pepper and wine, close the lid and bring to pressure. Cook for 15 min. Release pressure and remove the lid. Serve in soup bowls with a slice of toasted break on top and spinkled with cheese.
Slow Cooker French Onion Soup 4-5 cups cubed, crusty (or toasted) bread 6 ounces shredded Gruyere cheese
Crockpot French Onion Soup [adapted from Tyler Florence] makes a giant pot, about 8-10 servings 4 medium sweet onions, thinly sliced 3 garlic cloves, minced 4 tablespoons of butter 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 tablespoons flour 8 ounces of beer 64 ounces of low-sodium beef stock 2 tablespoons fresh thyme 1/2 teaspoon black pepper 1/2 teaspoon salt french bread gruyere cheese, sliced Set your crock pot on high, then add onions, garlic, brown sugar,...