Crockpot chicken and rice 2 cans cream of chicken soup 1 T olive oil 2 c long grain brown rice 12 chicken tenders (thawed from fresh, not breaded) 2 packages dry onion soup mix 1 T whole thyme, crushed 1 1/2 teaspoon salt 1/2 teaspoon black pepper Brown Rice, Healthy Slow Cooker, Crockpotchicken, Slow Cooker Recipe, Slow Cooker Chicken, Crock Pot Chicken, Crock Pots Chicken, Crockpot Chicken, Crock Pot Recipes
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
RESULTS: Definitely going into the rotation. The boys loved it. Did the chicken alone in the crock pot first and let it cook almost through. Sliced it and then mixed the cream cheese & soup into the drawn liquid from the chicken. Put chicken back into sauce and cooked another 30-45 min. Sauce could be used separate on noodles or rice for a side dish. Use HM cr. chix soup, not the canned.