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    • Lynn Hartnett

      The Country Cook: Coconut Cream Poke Cake 1 (18 oz.) box white cake mix ingredients needed to make cake (egg whites, oil & water) 1 (15 oz.) can Cream of Coconut 1 (8 oz) container frozen whipped topping, thawed 1 (8 oz) package sweetened flaked coconut

    • Katie Adams

      Here's the coconut cake I made! It's AMAZING! best coconut cake I've ever had and the whole family agreed! I used a straw to poke the holes...The Country Cook: Coconut Cream Poke Cake #coconut #cake #recipe #dessert #pokecake

    • Marcella Icovino

      The Country Cook: Coconut Cream Poke Cake, add coconut extract & shredded coconut to cake mix, use coconut cake mix if u can find it or chocolate cake mix! u can add sweetened condensed milk to the coco goya milk, add crushed pineapple to cool whip or to the real whipped cream icing and add coconut !!

    • Maria Anne

      The coconut cream cake is one of the yummiest cake recipes. When you poke holes in the top of the cake and put the coconut milk on top it drizzles down inside the cake and make sit moist and yummy. It's another "must have" The Country Cook

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    Coconut Cream Poke Cake: This cake is so simple. It’s a boxed white cake mix baked, then you poke holes in it, pour the cream of coconut in the holes, let it all soak up, frost it with cool whip, and then sprinkle some toasted coconut on top. Done! Easy!. From guest poster Amber of Dessert Now, Dinner Later | Like Mother Like Daughter