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    Mexican Street Corn

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    • Keenan Raymond

      Mexican Street Corn - perfect for fresh sweet corn!

    • Ami Geiman

      Mexican Street Corn 4 large ears corn butter sea salt and freshly ground black pepper 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco 4 tablespoons fresh cilantro 4 teaspoons chile powder 1 lime, cut into wedges

    • Connie

      Side dish: Grilled corn-on-the-cob rolled in feta, sea-salt, pepper and sprinkled with cilantro.

    • Krystal Gomez

      Fresh Corn with Cheese Cilantro and Chile (Mexican Street Corn) Yummmy Mexican corn!! Lol

    • TDL2

      Roasted Corn with Queso, Cilantro and Chile / Mexican Street Corn Recipe (Cinnamon Spice & Everything Nice)

    Related Pins

    Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.

    Mexican Street Corn- 4 lg ears corn-butter-sea/kosher salt-fresh ground pepper,to taste-1/2c mayonnaise-1 +1/2c Queso Fresco,crumble or Cotija or Parmesan cheese,grated-4 tsp chile powder-4 tbsp fresh cilantro, mince, optional-1 lime,cut in wedges Preheat oven 400 F. Brush corn lightly w butter-sprinkle w SP- Roast 20-25 minutes.Could grill or boil.Brush each ear w mayonnaise, sprinkle w cheese,chile powder,cilantro, if using, press into corn(helps it stick)Sprinkle w SP.Serve w lime wedges.

    Mexican Street Corn Pasta Salad -- lime juice, cilantro and chili powder give this a fresh twist on pasta salad

    Mexican Street Corn Vegetable Reshoot

    This Mexican street corn is so flavorful and could not be easier to make! www.thebakerupsta...

    Esquites (Mexican Corn Salad) | If you like Mexican corn on the cob, elote, then you are going to love esquites which is essentially elote but served in a bowl, only better! This year I have been enjoying using my cast iron skillet to 'roast' corn until the kernels char and caramelize which intensifies their sweetness making them even more irresistible! | From: closetcooking.com

    get your cob on! // 15 Mouthwatering Ways To Eat Corn On The Cob This Summer