There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

macarons....pop! by Croissant & Parmesan, via Flickr

If you have never actually eaten macarons, they are delicious beyond comprehension. Just saying.

Inside Mad Baker's macarons - assorted lavender, violette and ubi

macarons- in the 1900s, Pierre Desfontaines of the Parisian pastry shop and café Ladurée decided to take two cookies and fill them with ganache.

Through the Lens of | Heidi Lerkenfeldt