Chicken & Black Bean Enchilada Casserole

Biscuit and gravy casserole Preheat oven to 350. Take a 9×13 pan and spray with nonstick spray. Cut 1 can biscuits into 1″ pieces and line bottom of pan. Brown 1 pd. of sausage and scatter over biscuits. Sprinkle with 1 cup shredded cheese. Whisk 6 eggs and 1/2 cup milk with salt & pepper and pour over. Mix peppered sausage gravy mix according to package and pour over. Bake 30-45 min.

Chicken & Black Bean Enchilada Casserole | Sweet Treats & More

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