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love the photo, however not the fan of oysters //

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Devils on Horseback: a super indulgent hors d'oeuvre of oysters cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon.

oysters bought them direct from the fisherman on the harbour --good god they were so good

Poached Oysters & Periwinkles at Maison Premiere

Rockin' Oysters Rockefeller | "Now I know why this recipe is called, Rockin' Oysters Rockefeller! This recipe rocks!!!! It's the best Oysters Rockefeller I've ever had. Delicious and out of this world!"