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Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.

Toasted Sesame Ginger Salmon. How could anyone think healthy food can't be excruciatingly tasty?

toasted sesame ginger salmon

Tin foil, lemon, salmon, butter – Wrap it up tightly and bake for 25 minutes at 350 °. Simple and delicious!

Brown Sugar-Glazed Salmon. This is the recipe that changed the way I felt about salmon. I give it *****

oh hai! I can haz trade smoked salmon for baby, husband shaped person?? squee?