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Rainbow Asian Slaw from Heat Oven to 350. So good as a lunch salad to take to work!

Jell-O Flavoured Icing ~ "Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities."

Beautiful!! Raw Asian Slaw with Red Chili with Spicy Raw Cashew Dressing #healthy #clean

Asian Peanut Slaw // love the red cabbage bowls #healthy

Asian Napa Slaw with Red Chili 'Peanut' Dressing by rawmazing

Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

Hello Paper Moon: Favorite Vegetarian Meals: Asian Veggie Wraps with Garlic Ginger Dressing

Margaret Vincent came up with a brilliant adaptation of this Asian slaw: Start with this recipe, add some avocado, ginger-sesame chicken, and wonton strips from your fave Chinese restaurant and you've got CPK's Thai Crunch Salad. SO good.

This Ginger Lime Asian Slaw is the perfect combination of savory and sweet flavors. So healthy, too! Recipe from Real Food Real Deals.

Chinese Chicken Salad with Spicy Ginger Dressing (chicken, napa cabbage, carrots, tomato, mango, scallions, sesame seeds, mint, cilantro, peanuts... just leave out the Sriracha for an easy dressing)

Raw Asian Slaw with Red Chili Peanut Dressing #healthy