Spice Things Up Make a cabinet beside the range more functional for storing your favorite flavoring ingredients. Add a rack inside the door for spices and rest a turntable on one shelf so you can spin bottles of oils and vinegars into view. Decant other foods and spices into clear or labeled containers for quick inventory and easy stacking.
Getting Started - Do you know what’s in your cupboards and freezer -- and how long it’s been there? While flours, grains, oils, and frozen foods have a longer shelf life than most of what’s in your fridge, they do eventually go stale. Follow our test kitchen’s guide to whipping your pantry into shape. You can also stock up with our pantry checklist, and get the test kitchen’s favorite brands of olive oil, vanilla, chocolate, and more pantry staples.
Super moist, spiced Carrot Cake stuffed with sweet Cream Cheese Filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. #carrotcake #easterdessert