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    filet mignon

    • Simply Fine Gourmet

      Filet Mignon USDA Choice 6 oz-This filet is so silky soft that you can cut it with a fork. You will truly taste the clean delicious flavor because it’s such high quality meat. This steak is one you would enjoy at a true 5 star restaurant. Our price for 6-6oz filets is $78

    • Rene Tugade

      Pan-Seared Filet Mignon (Beef Tenderloin). No need to marinade. Just rub with salt,pepper and olive oil prior to searing.

    • Karena Shamley

      Filet mignon is French term meaning "dainty tenderloin." Although, the beef tenderloin by this name does exist in France, originally filet mignon referred to an expensive cut of pork. The filet mignon is a cut of beef taken from the tenderloin of a steer or heifer. The filet mignon of often called the "king of steaks" because of its tender texture....

    • Susan Dumford

      Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency. - Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

    • Rachel Maisenbach

      Filet Of Beef With Gorgonzola Sauce Recipe from The Barefoot Contessa.... I think the gorgonzola sauce would taste better on our regular steaks!

    • Gretchen Butterybum

      I am a red meat kind of girl. Special dinners at my house always included medium rare steak!

    • Ashleigh Nixon

      Beef Fillet with Merlot Glaze ... Several good meat recipes here!

    • Lainie L

      barely medium rare steak:) One of my favorite foods:)

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