Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Peking Pork Chop (Jing Du Pork, 京都排骨): The pig is a symbol of plumpness or abundance therefore any pork dish is an auspicious symbol of prosperity. The sweetness and stickiness of the Peking style glaze respectively signify “a sweet year ahead”

Braised pork with scallops with potato mash, mushrooms and spinach

Braised pork with scallops with potato mash, mushrooms and spinach

Cider-Braised Pork Shoulder | from Portland's co-owner of Grand Central Bakery.

Cider-Braised Pork Shoulder

Cider-Braised Pork Shoulder with Rainbow Carrots "This is a grown-up braise--a company braise," says Piper Davis, co-owner and cuisine director at Grand Central Bakery

Caramel Pork Belly

Caramel Pork Belly

My version of Alvin from Masterchef& Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!

Chinese Braised Pork Belly |  A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (Hong Shao Rou) - Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China.

One Pot

Braised Pork, Sweet Potato, and Fennel Stew

Make this rich, savory stew ahead of time and serve it the next day. Get the recipe for Braised Pork, Sweet Potato, and Fennel Stew. I will use butternut Squash for the sweet potato to keep it legal.

Red Wine–Braised Short Ribs

Red Wine–Braised Short Ribs

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