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  • Anna MacGregor

    Taco Pizza. I would probably just use the recipe I always use for pizza dough instead of using crescent rolls. EDIT: This turned out pretty well. I didn't use cresent rolls I used pizza dough like I had planned and it worked fine. Leftovers didn't seem to warm up all that well, but it was still good.

  • Stacy Daniel

    Taco Pizza 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions. Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch

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DONE. Taco Pizza. Made on white pizza crusts and the boys were crazy about it. Hard to warm up the leftovers, though, because of the fresh veggies on top.