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    • Karen Richter

      Hummus and Artichoke Wrap: 3 tablespoons hummus 1 large whole-wheat sandwich wrap 3 marinated artichoke hearts, cut into small pieces 1/4 cup shredded fat-free mozzarella cheese 1 roasted red bell pepper, cut into small pieces 1 cup fresh spinach leaves

    • Jessica Rasmussen

      Hummus and Artichoke Wrap Recipe

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