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    key lime pie balls. Fantastic!! I used two rolls of refrigerated sugar cookie dough. Spread on a cookie sheet and baked. Crumbled and mixed with 2 blocks of cream cheese, the juice of one lemon and one lime. I will add another lime next time for more tang. Used a melon baller to make balls, then dipped in white chocolate. Great recipe!

    2y Saved to Sweet Treats
    • Ana S

      Lemon-Lime Sugar Cookie Balls Recipe Desserts with sugar cookie dough, lime, zest, cream cheese, chocolate candy, colored sprinkles

    • Marlene Harmon

      Lemon Lime Sugar Cookie Truffles - sugar cookie dough w zest/juice of lemon & lime, cream cheese & dipped in white chocolate. Tastes like key lime pie.

    • Chelsea Foster

      Lemon Lime Sugar Cookie Truffles - I would substitute the lemon juice for more lime juice to make it like key lime pie!

    • Mommyto2

      Lemon Lime Sugar Cookie Truffles (kind of like a key lime cake pop)

    • Laura Wilkerson

      Lemon Lime Sugar Cookie Truffles (aka cake balls) Must. Have. Now

    • Diana Thomas

      Lemon-Lime Sugar Cookie Truffles - taste like Key lime pie bites

    • lucy

      Lemon Lime Sugar Cookie Truffles (aka cake balls)

    • Stephanie Schaffer Wheeler

      Freshly baked sugar cookies and the zest and juice of lemon and lime, cream cheese & dipped in white chocolate. Tastes like key lime pie. Zesty, tart & chewy!! LEMON LIME SUGAR COOKIE TRUFFLES 1 batch of sugar cookie dough (I used a store-bought mix, but you can use any recipe you like!) zest and juice of 1 large lemon and 1 large lime 1 1/2 blocks cream cheese (12 ounces) at room temperature 1 package white chocolate candy coating colored sprinkles or coarse sugar, for garnish Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well. Spread the cookie dough in a greased 9×9 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely. When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour. When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat. Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.

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