Coco Loco: 2 cups ice 2 1/2 ounces malibu coconut rum 2 1/2 ounces white Creme de Cacao 2 ounces unsweetened coconut milk 1 Add all the ingredients to the container of an electric blender. 2 Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going). 3 Pour into 2 chilled glasses and enjoy Pineapple Juice, Pina Colada, Pinacolada, Ice Cubes, Piña Colada, Protein Shakes, Coconut Milk, Baileys Irish Cream, Drinks
Ingredients: 3 ounces light rum 4 Tbsp coconut cream 1 Tbsp milk 1/2 cup fresh pineapple (crushed) 3/4 cup frozen fresh pineapple (crushed) 1 cup crushed ice Combine all ingredients in a blender and mix at high speed until smooth. Pour into tall glasses and garnish with fresh pineapple wedges. Serves 2.
Ingredients - Pina Colada 2 cups fresh or canned pineapple juice 3/4 cup cream of coconut, such as Coco Lopez 1 cup light rum 3 cups crushed ice 4 fresh pineapple spears, for garnish Directions Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.
Turks and Caicos Rum Punch Recipe
Turks and Caicos Rum Punch (3 oz fresh pineapple juice 2 oz fresh orange juice 1 oz dark rum + 1/2 oz to pour on top 1 oz coconut rum grenadine and lime to garnish)
The Hemingway Daiquiri 2 ounces light rum 3/4 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1/2 ounce maraschino liqueur Combine all the ingredients. Add ice and shake vigorously for 10 seconds. Strain into a chilled cocktail glass. Garnish with a lime wheel.